How does one become an expert on the Middle East?
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Replying to
I'm an expert on Middle Eastern desserts. Knafeh is my true specialty
Atayef bi Ashta!
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I wish. I'm an expert knafeh eater, not maker. You should try 's book on Lebanese cuisine. It might have one
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Replying to
do you have a preference for the real, Palestinian knaffe, or the nonsense they serve in Lebanon in between bread?
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I have been brought up on both!


