So if you don't understand why people ooh and ahhh over saffron, do yourself a favor. Order a jar: theposter.com/saffron2.html Then use it. xo
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Who doesn't understand why people ooh and ahhh over saffron, who?
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People (and I was one) who have only tasted dusty, crappy, adulterated stuff from big supermarkets. :-)
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Smelling, tasting and cooking with Sargol saffron was a true revelation for me. Oh! THIS is what they mean!
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