My latest blogpost is about how Lebanese food evolves with the diaspora, check it out! beirutspring.com/blog/2013/04/0 cc:
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some in mississipi delta & was v different from what i know. same in sao paolo tho there they stay closer 2 home-2
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i wanted to write about it but never gotten round to it and yes, it is v interesting. perhaps i'll do it nxt yr :)
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I'd be interested in comparing evolution of cuisine in Lebanon with that of diaspora
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I sometimes wonder whether our cuisine, as delicious as it is, tends to be a bit static.
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it does like most cuisines in middle east. best innovators so far have been turks with v good - 1
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it does like everywhere else in ME; best innovators so far've been turks with some v good chefs-2
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modernising dishes without losing sight of trad flavors & ingredients. maybe new generation :) - 3
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Since you won't go with me to Copenhagen, you now owe me a trip to Istanbul!
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