My friends know me!
gave me a jar of homemade yuzu and fermented chili paste that has become my favorite thing ever. Just the right amount of sour, just the right amount of spicy. I'm putting it on everything.
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You can buy it in many Korean stores, and even Trader Joe's. But, like most Korean sauces, can be pricey. So i propose this :
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That looks great, but it's not what I have!
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