Hai PSA in case you needed to hear this: I'm Egyptian, I like making jokes at my own expense, and all my food posts are meant to be tongue-in-cheek, a break from all the poisonous shit on twitter and the real world. Take it as such. Stop being joyless and cynical about everything
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Lest you think I am Middle East-supremacist about food, I want to issue this call to save kunafa from Egypt. This appears to be an awful variant that has emerged recently, and it's kunafa with kebda (liver slices). Allah have mercy.
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