For those of you having to cook Thanksgiving dinner for the first time during this pandemic, I have some advice on turkey:
Don't go there. Make pasta. It's much better!
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We're making salmon. And agree - don't go turkey if you've never done it.
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Too late.
Local turkey being picked up before long.
Uh oh.
Size alone is dawning on me.
And the small fact that I’ve never, ever, cooked a turkey.
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You can do it!💙👍
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This too. Frankly if a plant can substitute for meat, it _should_ substitute for meat. We don't respect poultry enough.









