Can’t help but be reminded of how the white kids who made fun of my family’s Vietnamese food are now all omg I need authentic pho, omg I put sriracha on everything, omg let me tell you how it really should be done, ugh fuck off
Great thread. Not surprisingly, no one has adapted my grandma's matzo ball soup,gefilte fish or chop liver - don't see it becoming trend of the foodie crowd anytime soon!