ryan suttonVerified account

@qualityrye

i'm the chief food critic for . i also edit the price hike. the labor beat is everyone's beat. 917.463.6311. sutton@eater.com

manhattan & long island
Joined February 2009

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  1. Pinned Tweet

    people next to me ordered the wrong thing

  2. the funny thing about the comparative is

  3. ATL airport: fruit and baked natural muffins/scones booth- zero customers. 100 feet away 63 people are on line for dunkin donuts.

  4. So far 19 Reps have chosen to & boycott Inauguration. That's in just one day. Keep calling your Senators & Reps.

  5. "Trump does not respect dissent. He attacks truth-telling journalists. And he bullies critics" --

    President Roosevelt's quote: "Tell the truth"
    See more at cnn.com
  6. Every Black female, every girl, every American and every programmer should see , especially if you're more than 1 of the 4.

  7. People's takes on Baroo are always fascinating. My favorite today, from Yelp: "It is essentially Sqirl off its meds."

  8. Let's discuss the relevance of this to restaurant and bar workers.

  9. also remember that anita lo used to run bar q across the street from annisa and it was AWESOME. eel fritters. lamb ribs with yuzu kosho.

  10. the foie gras soup dumplings at annisa are one of the city's great dishes.

  11. annisa hiked prices to eliminate tipping but the customers didn't follow along. it will close :-( (by )

  12. wherein goes deep on the changing taking place at SIRENA!

  13. just finished my next review (which is not what you'll expect) so i'm gonna have a bacon, egg, and cheese, a beer, and watch GODZILLA (2014)

  14. my favorite michael jackson is when he goes all freestyle scat at the end of remember the time.

  15. 2017 Prediction: To offset food/operating costs, chefs start subletting the "negative space" on their plates.

  16. If the White House is going to go around demanding apologies from journos, perhaps they should consider China-style televised confessions?

  17. this is true, a good defense of buzzfeed, and a reason to be nervous about media centralization and consolidation

  18. restaurant wages are going up because of 1) rising minimums and 2) the tight labor market. here's a story concerning #2

  19. couple holding hands while walking slow is holding up pedestrian traffic on 40th and 7th for your next traffic hit . maybe.

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