I think my Epoisses has decided to flee away... Alive cheese :)pic.twitter.com/PLEzsraMLb
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@mandubian The Epoisses I had the other day was a different colour. But it never had any chance of lasting more than a day in my company...
@propensive it depends on how & long they mature it, the alcohol they use, this one is just a part of a bigger cheese
@propensive want to have a fantastic pairing, serve epoisses with white burgundy Meursault
@mandubian Wine recommendations fall on deaf ears with me, I'm afraid! I never got the taste for alcohol, so I hardly ever drink... :'(
@propensive Hey it's 9:30 and I'm talking about cheese & wine! Crazy people :)
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