A happy side-effect of quarantine is that I discovered the secret for cooking poached eggs without the albumen dispersing throughout the water. In other news, I'm down to my last 20 eggs.
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Replying to @propensive
Have you been reading or watching
@kenjilopezalt? We love his cookbook. Make hollandaise from scratch next!
2 replies 0 retweets 2 likes
Replying to @seanpltr @kenjilopezalt
No, this was more of an accidental discovery for me...
7:41 AM - 26 Mar 2020
0 replies
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