The biggest ethical revolution ever to shape what we eat, will hit the agriculture/ food industries in c. 5 years. https://www.wsj.com/articles/startup-to-serve-up-chicken-strips-cultivated-from-cells-in-lab-1489570202 …
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do you see this as a good thing or bad thing?
It's good to have choices, it should reduce sentient suffering, and it will make ethical vegan food tastier.
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