Geoffrey Miller on Twitter: "Do you like it when a restaurant menu just lists the raw ingredients in a dish, without explaining their relative proportions, or how they're prepared, combined, cooked, seasoned, or plated?"

@primalpoly

Psychology professor; wrote The Mating Mind, Spent, Mate, & Virtue Signaling. Agnostic centrist into evolution, sex, sentience, freedom & future.

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1. Grey Area‏ @tardomatic 9 Nov 2019
  
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  I want a weight on the protein, that's for sure.
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1. qd‏ @quicklydrawn 9 Nov 2019
  
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  I just ask the server what’s good.
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1. Above The Gods‏ @Above_The_Gods 9 Nov 2019
  
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  I rather see large photos of the food with limited text altogether
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1. Zach‏ @zachmmason 9 Nov 2019
  
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  would prefer the staff to describe to me the dish. want the ingredients to function more as a 'taste-heuristic'
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1. Jean Moulin‏ @Moulin_Now 9 Nov 2019
  
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  My daily Starbucks interaction them- ususal? me- umm Yearly free birthday drink them-usual? me- Well why not a cappa frappa, steamed mocha flat lattai and if we could make the cream from a low fat free range lesbian cow most cool.
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1. Hoskuld‏ @H0skuld 9 Nov 2019
  
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  I’m not sure I have ever seen this. How would that look? Cow, Asparagus, Butter, Egg, Lemmon. Weird....
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1. Andreas‏ @GastroWasTaken 10 Nov 2019
  
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  It is not a menus job to explain how the food was made, but the chef or waiter. Just key ingredients and allergens.
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1. Niels H. Pedersen - austere scholar‏ @NhpHede 9 Nov 2019
  
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  I always insist on a chemical analysis instead.
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