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I question your expertise on the suffering of chickens. Could you describe a scenario of true chicken happiness?
Having grown up on an ordinary scale dairy farm (<100 head) and butchered a few chickens. I can say it's less about the animal and more about the conditions they are raised in. Factory chicken farming is more horrific than CAFO, but I accept neither. I'm happy to pay more.
Not to claim I'm a saint. When I'm on the road I'll still take what's convenient and tasty, but when I can I'll buy better raised protein that supports people that take care of their own (ownership is key here) livestock.
With or without foxes and coyotes? A state of nature would include predators, and being eaten alive would seem to be an unhappy event.
So instead, they live essentially in a state of abject slavery until their scheduled, often painful and terrifying death, at the hands of a moral agent. Hilarious justification for meat consumption.
@JFGariepy has addressed this thoroughly
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