Cutting meat consumption in half would reduce food-related greenhouse emissions up to 70% http://bit.ly/2Fvm9Bc pic.twitter.com/Vue2ggE2OH
Or, promote development of lab-grown clean meat. No emissions, still get to enjoy burgers.
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Domesticated animals raised in factory farms with growth hormones ain't exactly natural either, but we got used to it.
End of conversation
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Lab meat cultures use a lot of energy. Maybe not as much as farms, but it's not small.
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