Rider Univ refuses to bring Chick-Fil-A to campus, despite students' demandhttp://crfrm.us/bANg30mGAed
The valid argument would be that chicken is the least ethical meat to eat, given factory farming. Burgers impose far, far less suffering per pound of meat. Corporate politics should be irrelevant.
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Also, unless it's Costco rotisserie chicken, bleh. Cow is far tastier, especially the fatty parts. Worst is Whole Foods chicken. They seem to raise them to be devoid of fat and flavor, and then they overcook them just to be sure you have an unpleasant eating experience.
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I see this all over the place, and I don't get how anyone's measured the "amount of suffering" a chicken can have versus a cow. Like, what are the units on the graph? Do you hook them up to EEGs to measure stress? Does relative intelligence matter? Because pigs are very smart.
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