First time it is getting serious at our place in #Rosepatrie, Montréal.pic.twitter.com/75XupRusic
Hey Canadians: Are you making your own butter at home? Are you fermenting food? What about growing food for the first time? Please contact me. I want to hear about it.
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Does it count if I'm culturing my own butter? I also brew my own kombucha, ferment lactic acid pickles using my grandmother's recipes and grow+dry herbs for medicinal teas?
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Sorry, I was too scared of the squirrels in my yard to make the trek through the bush to Loblaw's - I mean the barn - to fetch provisions. Must dash - heavy evening of hewing wood ahead of me. Sheesh.http://nyti.ms/2XnmDlV
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