I swear I’d never heard of a Cuban Lunch before @ianrausten wrote this, and I considered myself to have pretty solid Canadian snack expertise.
Crystal R. Westergard's 84-year-old mother so longed for a Cuban Lunch square chocolate bar, she started a company, found a recipe & hired a candy maker in Delta, BC to bring them back to life.https://www.nytimes.com/2018/06/08/world/canada/the-secret-story-of-salt-and-vinegar-chips-the-canada-letter.html?rref=collection%2Fsectioncollection%2Famericas&action=click&contentCollection=americas®ion=stream&module=stream_unit&version=latest&contentPlacement=3&pgtype=sectionfront …
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In my childhood, every convenience store had a box of Cuban Lunch, usually somewhere prominent because it wasn’t chocolate bar shaped. I once saw someone buy one and considered it so remarkable that I told everyone I knew.
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