Patrick Evans-Hylton

@pevanshylton

is a trained chef & award-winning food journalist, covering food and foodways through print, radio, television & online since 1995.

Norfolk, Va.
Joined April 2009

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  1. Getting the wine ready // I'm leading the Somm-inar panels at the Town Point

  2. I have been an imbiber for almost 30 years now and so I impart this sage advice: you can never have…

  3. Part of the wine up line up! // I'm leading the Somm-inar panels at the Town Point…

  4. They start soon! Will I see you here! // I'm leading the Somm-inar panels at the Town…

  5. ... and a on top ... // theskinnydipfroyo //

  6. - eat your heart out - , Edwards country , LTO, and

  7. Cheers! Setting up for this weekend's Town Point in downtown -…

  8. I was excited to check out - the newest craft in (located in Chic’s…

  9. I was excited to check out - the newest craft in (located in Chic’s…

  10. Please join me for an upcoming class / Photo(s) from Harper Bradshaw of harperstable (in…

  11. And a good time is had by all - please join me for an upcoming class / Photo(s) from Harper…

  12. Photo(s) from Harper Bradshaw of harperstable (in ) at the Chef’s Table class…

  13. Smoked Duck with Cabbage, Riesling & - Course 4 / Photo(s) from Harper…

  14. Smoked Duck with Cabbage, Riesling & - Course 4 / Photo(s) from Harper…

  15. Smoked Duck with Cabbage, Riesling & - Course 4 / Photo(s) from Harper…

  16. Smoked Duck with Cabbage, Riesling & - Course 4 / Photo(s) from Harper…

  17. Smoked Duck with Cabbage, Riesling & - Course 4 / Photo(s) from Harper…

  18. Smoked Duck with Cabbage, Riesling & - Course 4 / Photo(s) from Harper…

  19. Smoked Duck with Cabbage, Riesling & - Course 4 / Photo(s) from Harper…

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