The 1st element of stroopwafel is Dutch for syrup (a variant of the older siroop, both pronounced with a short o), and is also the source for the strap in blackstrap molasses.
-
-
Everyone thinks I'd make it too difficult :(
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.