I have many buckets' worth of very ripe Italian plums. What's the best thing I could be making?
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Replying to @peidran
Dry 'em! Amazing over oatmeal in January. Plum brandy (not trivial).
1 reply 0 retweets 2 likes
Replying to @DavidVMitchell
got the dehydrator going 'round the clock! I agree, this is the most enjoyment over the longest time.
7:11 PM - 27 Aug 2016
from Seattle, WA
0 replies
0 retweets
1 like
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