Sometimes I think about the holidays I would celebrate if I were making them up from scratch.
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Replying to @RachelShadoan
There would be a citrus festival in January, with bright lemon curd and marmalade and piles of Buddha's hands and kumquat trees
1 reply 1 retweet 9 likes -
Replying to @RachelShadoan
I'd have a moss festival in December, before the solstice but after the trees have lost their leaves and the rains have lushed the moss
1 reply 1 retweet 7 likes -
Replying to @RachelShadoan
To celebrate the moss festival, we'd go on walks in the cool damp and admire the moss, then come home for green soups
2 replies 0 retweets 11 likes -
Replying to @RachelShadoan
Early in the growing season, there'd be a radish festival. There would be a ceremonial radish harvest, then the eating of radish dishes
1 reply 0 retweets 7 likes -
Replying to @RachelShadoan
All kinds of radish dishes, red ones sliced on bread with butter, pickled diakon, roasted radishes and braised radish greens
1 reply 0 retweets 7 likes -
Replying to @RachelShadoan
We'd carve radishes and vote on the most creative radish carving.
4 replies 0 retweets 8 likes
@RachelShadoan this thing happened two days ago in Oaxaca
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