The dough goes in a big cast iron roasting dish. It sits here for a while, resting, so it eventually fills the entire dish.pic.twitter.com/dgsSbDd4ws
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"My vegetable love should grow / Vaster than empires and more slow." http://pronoun.is/he?or=they
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The dough goes in a big cast iron roasting dish. It sits here for a while, resting, so it eventually fills the entire dish.pic.twitter.com/dgsSbDd4ws
We sprinkle the dough with just a hint of grated cheese.pic.twitter.com/y15Qrlbek3
Over the cheese, the sauce, which is one tin of San Marzano tomatoes, hand crushed, one teaspoon of sea salt and one of oregano, a sensible amount of crushed garlic, and a splash of olive oil.pic.twitter.com/ZSvEVus2GH
Twitter is having a big netsplit, I'm going to try and redo the thread from here. Sorry for dupes. After 13 minutes at 250°, it just needs to sit and cool down for a bit.pic.twitter.com/GY4l10nHO6
How would one reproduce this?
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