pavlova&cream

@pavlovaandcream

London based photographer specialising in food & Digital Marketing. NC Supper Clubs, Harbour & Jones, . Founder &

Wimbledon. London.
pavlovaandcream.com
Geregistreerd in mei 2013
4.431 foto's en video's Foto's en video's

Tweets

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  1. Vastgemaakte Tweet
    28 jun.

    My new venture is giving me the opportunity to work with amazing chefs and their creations while they network. is such a passion and I love seeing results like these. Thank you to all of you for being involved and supporting its development. 🙏🏻

    , , en 7 anderen
    2 antwoorden 7 retweets 30 vind-ik-leuks
    Ongedaan maken
  2. heeft geretweet
    9 uur geleden

    Stunning photo of our meal boxes 😇

    Fancy having your product at the ’s next for a mini product shoot and plenty of social media? Drop me a DM.
    1 retweet 2 vind-ik-leuks
    Ongedaan maken
  3. heeft geretweet
    9 uur geleden

    Fancy having your product at the ’s next for a mini product shoot and plenty of social media? Drop me a DM.

    7 retweets 9 vind-ik-leuks
    Ongedaan maken
  4. 9 uur geleden

    Edit time! Apart from tomorrow’s concert w/ & I will be glued to my computer First up then 📷

    2 antwoorden 2 retweets 6 vind-ik-leuks
    Ongedaan maken
  5. heeft geretweet
    15 uur geleden

    Supper club prep is on for tonight at ❤... menu screams summer loving..!!

    1 antwoord 3 retweets 9 vind-ik-leuks
    Ongedaan maken
  6. heeft geretweet
    16 uur geleden

    After an amazing week at the working alongside don’t miss out on Daniel Britten ‘s “Britten for Food” with on 3rd July.

    , , en 6 anderen
    1 antwoord 3 retweets 6 vind-ik-leuks
    Ongedaan maken
  7. heeft geretweet
    12 uur geleden

    Raspberry tin sponge

    1 retweet 7 vind-ik-leuks
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  8. heeft geretweet
    13 uur geleden

    Happy . How will you be celebrating? We've got the perfect way to cool down - ice gola, our signature cocktail. . Image by

    5 retweets 6 vind-ik-leuks
    Ongedaan maken
  9. heeft geretweet
    28 jun.

    Join the people Future Proofing

    , , en 7 anderen
    5 retweets 7 vind-ik-leuks
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  10. heeft geretweet
    28 jun.

    Whoever has our demo Konro Grill can you please return it! chefslocker@gmail.com - Last seen on Sunday evening

    , , en 7 anderen
    2 antwoorden 9 retweets 12 vind-ik-leuks
    Deze collectie tonen
    Deze collectie tonen
    Ongedaan maken
  11. heeft geretweet
    28 jun.

    I had my first oyster experience on Tuesday . was gentle. Now i want more. Buckets of them.

    1 antwoord 2 retweets 17 vind-ik-leuks
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  12. 28 jun.

    I’m so happy that you posted this photo and with such a great message too. 🙏🏻

    Happy me! What a few days it’s been! Supperclub; Photoshoots, Speaker at European Institute of Asian Studies, cookery class. I feel fortunate to b fulfilled at an age that is so difficult 4 women. The secret? believe in yourself, follow your dreams, work hard & learn 2 b happy!
    1 antwoord 3 vind-ik-leuks
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  13. heeft geretweet
    28 jun.

    "We need a wider understanding of that includes people & their , inspiration & training. This is why I wrote "Planted"- a cookbook showcasing the possibilities of -based dishes." - at Action Hub

    , , en 7 anderen
    4 retweets 13 vind-ik-leuks
    Ongedaan maken
  14. heeft geretweet
    28 jun.

    A thirst quenching salad anyone? 🥗 Perfect for the current hot weather, this Pomegranate & Fennel Salad serves 4 people. Get the recipe: 📸:

    5 antwoorden 4 retweets 11 vind-ik-leuks
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  15. heeft geretweet
    28 jun.

    Very excited about these workshops, we can't wait to see everyone. Don't forget get your tickets before the classes get booked up. 😀

    Just added! Dive into the wonderful world of spice! is back at the Hampton Court Palace Food Festival this summer with her workshop in authentic Indian cooking… find out more >
    1 antwoord 3 retweets 5 vind-ik-leuks
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  16. 28 jun.

    Less than 3 weeks until this exciting event. There’s still time to register if you haven’t yet.

    6 retweets 6 vind-ik-leuks
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  17. heeft geretweet
    28 jun.

    Indian BBQ using the traditional Tandoor Oven for a VIP clients private party. Thank you for recommending 😀🙏 by

    en
    1 antwoord 3 retweets 7 vind-ik-leuks
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  18. heeft geretweet
    28 jun.

    at ’s How does make these look so perfect? With a little help from her machine ofcourse.

    , , en 2 anderen
    1 antwoord 3 retweets 14 vind-ik-leuks
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  19. heeft geretweet
    28 jun.

    Boondi Raita was a thing when I was growing up in Delhi. It’s still a firm favourite for me - fried balls of gram flour in a yoghurt base. Here I’ve tempered it with a dried chilli chhonk (tadka). Great as a side. Photo by the lovely Majella.

    2 retweets 9 vind-ik-leuks
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  20. heeft geretweet
    28 jun.
    Als antwoord op en

    What a fantastic day it was, with some amazing people and outstanding photography from the fabulous

    2 retweets 7 vind-ik-leuks
    Ongedaan maken

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