Optimal hot chocolate recipe: Heat milk on stove. While milk is heating, throw in a square inch of dark chocolate per mug. Stir. For kids, dilute afterward with more milk (which also cools it down).
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its even better if you add a little bit of salt
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if you use too much it will be completely ruined. so you have to start small. but it enhances the chocolate taste
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too much work
I just add dark chocolate with Himalayan salt already in it to...
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Think salted chocolate pretzels. The salt is a “magnifier” for flavor. It has to be a very small amount though.
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And chili
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