Optimal hot chocolate recipe: Heat milk on stove. While milk is heating, throw in a square inch of dark chocolate per mug. Stir. For kids, dilute afterward with more milk (which also cools it down).
Show this thread
For about 30 years I was fooled into thinking you were supposed to use some sort of powdered chocolate to make hot chocolate, but it turns out to be as good or better, and much easier, just to break a bit off a bar of dark chocolate and throw it into the milk.
-
-
Have you experimented with different % cocoa in the chocolate?
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
This is easily the most useful thing I’ve ever read on Twitter
- Show replies
New conversation -
-
-
its even better if you add a little bit of salt
- Show replies
New conversation -
-
-
time to raise a seed round imo
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
A little bit of brown sugar perhaps?
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Americans.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
It’s difficult to get right amount of sweetness, what chocolate bar is it
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
That's how it's done in Belgium from memory. Had the best hot choc of my life in Bruges, which was made this way.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.