For about 30 years I was fooled into thinking you were supposed to use some sort of powdered chocolate to make hot chocolate, but it turns out to be as good or better, and much easier, just to break a bit off a bar of dark chocolate and throw it into the milk.
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No added sugar?
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What makes this recipe optimal relative to common alternatives?
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What do you think of a formal language for recipes like a programming language ?
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There is one. It's called Chef: http://progopedia.com/language/chef/ (No, not that Chef (
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I'm here for
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For wife, add more chocolate
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Try giving this to your kids and they will be thankful.https://spanishsabores.com/authentic-spanish-hot-chocolate-recipe/ …
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es eso un churro? gracias por traerlo a las pampas.....
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What dark chocolate % do you use?
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