Early pandemic prepper shopping + hating to waste food are an awkward combination. Now I have to figure out what to do with 10 lbs of dried onions. Everything I make, I'm asking "Could I put dried onions in it?"
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Rebrand it as natural disaster prep and you’re good
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No giving 2020 ideas, please.
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it really would be if happened in the west of England!
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Only of it's your famous dried onion Streuselkuchen!
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