"Arranz-Otaegui's breadcrumbs predate the advent of agriculture by at least 4,000 years. That means that our ancestors were bakers first —and learned to farm afterwards."https://www.npr.org/sections/thesalt/2018/07/24/631583427/14-000-year-old-piece-of-bread-rewrites-the-history-of-baking-and-farming …
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So they boiled wild grain, then baked it, then figured out how to farm it?
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Wouldn’t that make sense? Why would you domesticate a grain or a chicken unless you had its wild version first?
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