A good example of doing things that don’t scale at first.
"Arranz-Otaegui's breadcrumbs predate the advent of agriculture by at least 4,000 years. That means that our ancestors were bakers first —and learned to farm afterwards."https://www.npr.org/sections/thesalt/2018/07/24/631583427/14-000-year-old-piece-of-bread-rewrites-the-history-of-baking-and-farming …
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In all fairness, growing wheat would be a strange investment if you had nothing to do with it.
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In ancient times much grain was boiled.
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That seems pretty obvious. Same with livestock. They ate food like forever prior to farming.
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Imagine the first fire created by mankind.
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Paul and
@ycombinator missed a huge opportunity.@stewart is going to fund me now
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Interesting. Well I guess we failed to give our ancestors the proper credit. Shame on us. Thankfully they didn’t hear us
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What would be the point, the other way around? Oh, wait.......beer!https://www.discovermagazine.com/planet-earth/the-search-for-the-worlds-oldest-alcohol …
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The idea that "Hunter-gatherers" built Gobekli Tepe is absurd
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