Baking feels like programming in a language without a repl. You can't experiment. You have to get everything just right, and you only find out afterward if you did.
Show this thread
It would be very interesting to see a visualization of all the valid paths through breadspace.
-
-
Sounds like a AR/VR game with a heads up display, vaguely perceiving various possibilities in your field of vision as you move your hand towards the eggs
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
@kenjilopezalt does such a thing exist?Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
There's a good bit of that in Modernist Bread.
-
How can I not buy a book with that title?
- Show replies
New conversation -
-
-
That would be awesome
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
I've often wanted to create a multi-dimensional equation to try to understand tomato-based sauces. Like: spaghetti sauce vs arabiatta vs salsa vs bbq. Surely each ingredient is just 1 degree of freedom, no? I wish I could understand how they were all connected.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
This is the art of bread. The outcome varies by the humidity in the air and determining the right amount of water.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
Built with Eaterative DeveLoafment?
- End of conversation
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.