I see people stocking up on food using mid-1900s technology (frozen food) and mid-1800s technology (canning). what about the 1700s?? How come stores aren’t stocking out of squash & yams? psa: You can cook most root veggies in the microwave in 3 minutes & they keep for ages.
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.