People have little loyalty to meat per se. If you made something that was cheaper and tasted better, most carnivores would switch. Once that shift started, social pressure against eating meat would grow rapidly. It would seem, and in fact would be, perverse.
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Lab meat proteins are currently produced using dairy and the goal is to use plant substrates. The prodn is of lean meat, but fats in meat (or their proxy dairy) are essential to humans, industrial aka veg oils are no substitute and natural plant fats can’t be scaled up to replace
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Temporary implementation problems.
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