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Predictions about the future often turn out to be false, but I'm going to risk predicting a rapid switch away from meat at some point. It's rocket-science hard, but no harder, and there is a huge amount of money to be made. Ergo it will happen.
I'll warn you in advance, though, that the switch will probably increase rather than decrease economic inequality. The replacements for meat will be created by startups, which means more Bezoses, and will simultaneously put lots of small farmers out of business.
Yes, but as it always does, it will lift the standard of living for all, while shaping the earth futures for the better. Are we really going to not allow that because inequality will increase ?
I think it's a good thing to recognize the duality of the effects. Yes the living standards will rise and 
decreased green house emissions.
But it should be on society to incentivize retraining and repurposing of these farms.
Living without purpose has bad effects long term.
Honest question. Does income inequality really have any real negative effects? Or is it something socialists like to pick at?
Yes: look at rising infant mortality stats in the UK and correlate with changing Gini coefficient, 2008-18. Numbers aren’t lying: poverty kills.
It'll be interesting to see if creating our non-animal "meat" with the same protein and nutrients can exceed nature's energy efficiency.
It's for sure more than only farmers. The meat supply chain is huge. Many of these parts can only function with traditional meat. Let alone the supply chain of farming itself. Not the same but relevant http://www.bbc.com/future/story/20160926-what-would-happen-if-the-world-suddenly-went-vegetarian …pic.twitter.com/uvH5LFKnfM
Learn to grow avocado?
Manufactured food is the cause of all sorts of physical ailments. Want to live a healthy life? Only eat foods grown or killed. Don't eat food from the lab with an ingredients list where you have no idea WTF that shit is.
Unpopular truth: These companies are turning meat into a cheap junk food Huge market, but not healthier
- how much ag based raw materials will substitutes require & will farms transition to those? - will ethical viewpoint on meat apply equally to large, family, and subsistence farms? - what happens to land? In expensive markets, farmers sell off. In cheap/rural, further collapse?
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