Imagine making a hamburger like nachos. Lazy.
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"Tossing at random" isn't a cooking technique. Each nacho should be perfectly covered with the same ratio of ingredients. I bet they are in Germany.
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Replying to @ProperOpinion
Germans have only had nacho technology for like 10 years. I’d be interested to see what efficiencies they’ve achieved in that time.
2:29 PM - 26 Jun 2018
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