I use more cream than coffee. The fat probably also slows down absorption rate.
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I double fist strong coffee and ice cold water in the mornings. Alternate sips to wash the coffee down because it’s always a little too strong
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I do the same with Green Tea.
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An interesting thing is that Brazilians drink their coffee super strong, so this conversation wouldn't even make sense here. They would say 'huh? water down a coffee? Who would even think of doing that?'
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Yes. You are the only one.
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