@patrickc I assume you’ve seen Workshop Cafe in FiDi? They def. embrace it—per-hour charge, SMS for food/drink orders, building community
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@patrickc Coffee Bar seems to begrudgingly embrace it as well, but there’s definitely a sort of a disgruntled tone there - 1 more reply
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@patrickc there was an NPR story about a coffeeshop owner in Russia who charged per unit of time, free coffee & cookies. -
@semil yeah, that seems like a good model to start with - 2 more replies
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@patrickc chat room for customersThanks. Twitter will use this to make your timeline better. UndoUndo
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@patrickc 1 advantage of the current model is price discrimination. There's 1 product (space) but people pay various prices (drink choice) -
@patrickc this way they can target customers with various price tolerance without doing stuff like "pay more for faster internet"
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Thanks. Twitter will use this to make your timeline better. UndoUndo
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