From @nytimes ??
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Breakfast at your house sounds awesome.
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My daughter a few months ago wishing to learn how to make Grandmas lovely gravy... going into kitchen to be shown by sheepish Grandma how to add hot water to the gravy powder..
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when you find out the stuffing was Stove Top




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According to Nathan Myhrvold (and his tests with connoisseurs), blenders decant wine perfectly well, too.
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does he hold a patent for that?
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Wait till you realize that your parents weren’t amazing custard chefs and that you just boil milk, Birds Eye custard powder and some sugar for the most delicious dessert in the world. Me two weeks ago.
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Wait until you learn that birds eye custard is basicallly just cornstarch and vanilla ...
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