An underrated thing if you're in business: make friends with your local restaurant of choice, bring them enough lunches/dinners to get their attention, then ask them for a phone number that automatically and always gets you a table.
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The amount of money required to make you memorable to a tip-compensated employee, relative to the amount of money you have on the line in any conversation happening in the presence of one, is stupidly small.
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Having spent time in a past life working with one of the highest end of fine dining restaurants in NYC, I’d like to belabor this point and confirm it (capital T) True.
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