I am legitimately surprised that this is not something that is commonly done. (I suppose a tasting menu is similar to it? With less variance? Or maybe sushi or kushiyaki ordered via omakase, which is a *slightly* more complicated social dance than just "$10: A Surprise".)https://twitter.com/tenderlove/status/947276465258688514 …
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("Relationships?" Yes. I went to the same sushi shop every week for 10 years. The proprietor knew what I liked, would throw in new things occasionally to keep it fresh, and -- I'm fairly certain -- occasionally had a negative margin on individual meals (due to COGS).
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Ichi Sushi San Francisco serves a masterful omakase. I highly recommend it next time you are in town.
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I try not to be a sushi or food snob but it’s difficult for me to ever justify burning one of my sharply limited yearly supply of “meals served in the US” on sushi. Should I make an exception?
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I wish this would catch on more broadly
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