Today in "Conversations with old economy entrepreneurs who have forgotten more than I'll ever know": why a hip new restauraunt has a stall.
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"Two by 70 is 140; figure on 20 Americans like yourself, 10 [foreign] guests, and 10 business dinners. That leaves me with a hundred turns."
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"Nobody's eating BBQ more than once a month so I need to convince 400 Japanese folks in the neighborhood that they want BBQ this Friday."
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