Today in "Conversations with old economy entrepreneurs who have forgotten more than I'll ever know": why a hip new restauraunt has a stall.
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"You're always packed when we go in there." "Yeah bro any place with good food in Tokyo is packed for six months and then the fight starts."
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"Two by 70 is 140; figure on 20 Americans like yourself, 10 [foreign] guests, and 10 business dinners. That leaves me with a hundred turns."
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