Today in "Conversations with old economy entrepreneurs who have forgotten more than I'll ever know": why a hip new restauraunt has a stall.
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"I make 50 of these in the morning on a COGS of about 30k yen; the margin on 800 yen barely covers salary of the person selling them."
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"Oh, gotcha. So why do it?" "So I've got 70 tables and like every other restauraunt in Tokyo I need to turn them twice every Friday night."
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