Today in "Conversations with old economy entrepreneurs who have forgotten more than I'll ever know": why a hip new restauraunt has a stall.
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"No; I used to run a company but not in food services." "OK so check it: a sandwich inside is 1400 yen but I can't ask for that out here."
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"I make 50 of these in the morning on a COGS of about 30k yen; the margin on 800 yen barely covers salary of the person selling them."
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