Today in "Conversations with old economy entrepreneurs who have forgotten more than I'll ever know": why a hip new restauraunt has a stall.
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A Japanese guy in his late thirties, who I retrospectively peg as the manager, says (loose translation) "Bro, are you in the industry?"
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"No; I used to run a company but not in food services." "OK so check it: a sandwich inside is 1400 yen but I can't ask for that out here."
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