Today in "Conversations with old economy entrepreneurs who have forgotten more than I'll ever know": why a hip new restauraunt has a stall.
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When passing it I remarked to my wife that that was genius because they have to pay rent either way and must have good margins on takeout.
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A Japanese guy in his late thirties, who I retrospectively peg as the manager, says (loose translation) "Bro, are you in the industry?"
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