There's nothing wrong with sweating the tiny details as long as you remember they're tiny details. You have to be a tiny-detailing machine.
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(Incidentally while I appreciate the aesthetic I'd be terrible at being a sushi chef. "Rice is hard; ship sashimi they'll eat it anyway.")
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@patio11 and for sashimi you can……………charge more - 3 more replies
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@patio11 love thatThanks. Twitter will use this to make your timeline better. UndoUndo
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