Almost nobody appreciates how expensive clothes used to be, even as “late” as 200 years ago. A shirt was once thousands of hours of labor; scarcity logic flows directly from that. The shirt you can buy at Walmart for ~$2 is a superior artifact along most product dimensions.https://twitter.com/morganhousel/status/1260287299213864960 …
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What about a nicely seared Cote de Bouef served with chips? Or a carbonara with raw egg yolk on top, ready to mix in and cook from heat of the pasta? I would not give up these things for all the onigiri and its ilk in Japan.
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There may be a cultural rift here. I dislike most Asian food, my favourite cuisine is French, and I like my meat hot enough for fat to be rendered but not overdone. That's like 80% of our meals. Meanwhile nobody can deliver decent chips. It's just not possible to keep them crisp.
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problem is there isn't 20k onigiri per hour worth of demand in a single town that productivity is useful if you're packaging for long-term storage and sale all over the country, but also inevitably creates inferior product building that kitchen for take-out is a waste
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