The marginal cost of making a dish remains more or less the same regardless of whether it’s made in a regular kitchen or a delivery-only kitchen, no? If true, how do unit economics of delivery change? Am I being super dumb here? I get that opex is lower in one scenario
-
-
This Tweet is unavailable.
-
Some people still sew their own clothes. I don't think we'll ever see home cooking die out. I do think that, social desirability or no, it is unlikely it will be culturally normative in 20 years (for many cuts on "culture").
- 1 more reply
-
-
-
still doesn't change volume though does it?
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
-
-
@patio11 what’s your current % of meals prepared at home? And what will you expect it to be in 2040?Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.