I tell you what, coming from the Midwest, I could not stop being weirded out by y'all's coastal supermarkets which did not have a butcher counter. You just, like... always buy meat in Styrofoam trays? But what if you want like a pound and a *half* of hamburger?https://twitter.com/AsFarce/status/1246307299435540480 …
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Right?! Basically all the big chains I interact with on the coast (Star/Shaw's in Boston, Safeway here in SF) don't have butcher counters, and instead just sell meat pre-packaged in styrofoam trays
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This is going in one of my “Culture is not coextensive with borders and this fact sometimes surprises people who have degrees premised on this fact” lists for future reference.
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local Safeway and Raleys and Whole food have Butcher counters. maybe its an east bay thing
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Yeah not living in the east bay
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