You know what they’re telling you about your baking skills when you give them a tray of brownies and they say “well, it tastes good!”. Fucking uncooked brownie batter tastes good.
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Replying to @tqbf
Thus the question: why do we even bother baking brownie batter? It seems like there is a missing dish in the cookbooks. "Chocolate egg pudding"
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My first instinct is “fudge”, and I have a fudge recipe here in “bravetart” that has been tempting me; it looks super delicious. But I suspect if you are not-great at baking the candy space is not going to be your favorite universe
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Replying to @mechanical_fish @patio11
Yep, I came to that conclusion long ago. It’s a universe full of disappointment and full-surface arm burns.
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We attempted to make hard candy as a child and kept the melted spoon around to warn us of what terrible fates awaited confectioners who delved too deep.
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